Whenever I want a quick low carb vegetable side dish, I can always depend on my curried cauliflower rice. All you need for this recipe is a food processor and no time at all!
The key is garam masala and coconut oil. Even though garam masala has tumeric in it, I add a bit more tumeric since the curcumin in tumeric is anti-inflammatory.
Quick Curried Cauliflower Rice
Ingredients: 1 organic cauliflower 1 tbs garam masala 1 tbs tumeric 2 tbs coconut oil salt and juice from half a lemon
- In a food processor, blend the cauliflower so that it resembles “rice.”
- In a pan, combine all ingredients and heat on medium while stirring occasionally.
- Once cauliflower is cooked, approximately 10-15 minutes, fluff with fork and serve! Finish with salt and juice from half a lemon.